And, here’s our favourite party tipple and canape – both guaranteed to be huge crowd-pleasers.
Expresso Martini – great party starter!
30ml Espresso coffee
20ml Kahlua coffee liqueur
Garnish: 3 coffee beans floated on top (preferably chocolate ones)
Shake all ingredients with ice in a cocktail shaker, strain into chilled Martini glass creating the froth on the top and bingo your party is just about to start!
Gran’s cocktail sausage marinade
Surrey Hills Pork cocktail sausages
2 parts Maple Syrup
3 parts Honey – if possible buy from our local bee keeper
Fresh Rosemary pulled apart (keep the twigs and remove later)
Mix all the ingredients and leave the sausages in the marinade for 2 days. Roast for 20 mins before serving.