And, here’s our favourite party tipple and canape – both guaranteed to be huge crowd-pleasers.
Expresso Martini – great party starter!
Ingredients:
45ml Vodka
30ml Espresso coffee
20ml Kahlua coffee liqueur
Garnish: 3 coffee beans floated on top (preferably chocolate ones)
Method:
Shake all ingredients with ice in a cocktail shaker, strain into chilled Martini glass creating the froth on the top and bingo your party is just about to start!
Gran’s cocktail sausage marinade
Ingredients:
Surrey Hills Pork cocktail sausages
2 parts Maple Syrup
3 parts Honey – if possible buy from our local bee keeper
Fresh Rosemary pulled apart (keep the twigs and remove later)
Method:
Mix all the ingredients and leave the sausages in the marinade for 2 days. Roast for 20 mins before serving.
