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We are proud to announce that we have chosen The Mary Frances Trust to support as our charity this year. MFT are a mental health and emotional wellbeing charity who help adults over 16 in Surrey. To find out more […]
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We have recently joined forces with Sam who owns Heartwork Coffee, we have chosen to work with Sam because he’s passionate about keeping his carbon footprint low which ticks Lavender Catering’s boxes as Sam is based only 5 miles from […]
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How to create a unique Christmas party If you want a standard Christmas party, it can be easy to arrange – find a venue that is hosting Christmas dinner and organising a disco, then book a few tables. However, […]
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Head Chef Melanie offers some top tips for Christmas Day Christmas will soon be here and although everyone cherishes the time to be with family, being in the kitchen can be super stressful. But it really doesn’t have to […]
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Her Royal Highness The Countess of Wessex supports local Surrey efforts On Wednesday 6th May Her Royal Highness, The Countess of Wessex met Melanie Williams of Lavender Catering, a member of The Surrey Hill Enterprise to support the local efforts in […]
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Lavender Catering have teamed up with Eagle Radio to support their wonderful Easter Egg charity Appeal that starts THIS FRIDAY 6 MARCH and closes MONDAY 6 APRIL 2020. The Egg Appeal helps give local, less fortunate children a happier Easter […]
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And, here’s our favourite party tipple and canape – both guaranteed to be huge crowd-pleasers. Expresso Martini – great party starter! Ingredients: 45ml Vodka 30ml Espresso coffee 20ml Kahlua coffee liqueur Garnish: 3 coffee beans floated on top […]
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We recently sat down with Darling Magazine to talk about our re-brand from Rocket Catering to Lavender Catering – as well what makes us stand out from the crowd! Here is a snippet of the interview below, with a link […]
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1.How long have you been a chef? I have been involved with creating and cooking professionally for many many years. I first worked as an agency chef when I left college and then I ended up at the front of […]
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