It was a pleasure to have Afternoon Tea and delicious Scones at The Grange with Mr Paul Potter, the Chairman of Mole Valley District Council. It was a thank you to us for all the food we cooked and delivered […]
Read moreTeam Lavender were delighted to receive this invitation this morning! We will be looking forward to eating the famous scones at the Grange. We have been recognised for our work during Covid, preparing and feeding 18000+ meals to the local […]
Read moreWe are proudly conscientious of our planet. Committed to sustainability, we give maximum priority to sourcing from local and regional suppliers, conscientously using sustainable, re-usable products wherever possible and concentrating on achieving zero food wastage. By launching […]
Read moreWe are so excited that our Outreach Connect programme has finally launched making its first contribution to people in need in our local community. Today we handed over 250 ‘Outreach Connect’ community meals to the Mid Surrey Community Fridges for […]
Read moreWe are so proud to have been awarded the Trade Mark Surrey Hills by The High Sheriff of Surrey, Shahid Azeem, this week at the beautiful Barnett Hotel. It is incredible to be part of the amazing Surrey Hills […]
Read moreHer Royal Highness The Countess of Wessex supports local Surrey efforts On Wednesday 6th May Her Royal Highness, The Countess of Wessex met Melanie Williams of Lavender Catering, a member of The Surrey Hill Enterprise to support the local efforts in […]
Read moreAt the start of lockdown Lavender Catering has been working almost around the clock to make thousands of meals to feed our local community and the NHS in several hospitals in and around the South East including The Royal Surrey […]
Read moreLavender Catering have teamed up with Eagle Radio to support their wonderful Easter Egg charity Appeal that starts THIS FRIDAY 6 MARCH and closes MONDAY 6 APRIL 2020. The Egg Appeal helps give local, less fortunate children a happier Easter […]
Read moreAnd, here’s our favourite party tipple and canape – both guaranteed to be huge crowd-pleasers. Expresso Martini – great party starter! Ingredients: 45ml Vodka 30ml Espresso coffee 20ml Kahlua coffee liqueur Garnish: 3 coffee beans floated on top […]
Read moreWe recently sat down with Darling Magazine to talk about our re-brand from Rocket Catering to Lavender Catering – as well what makes us stand out from the crowd! Here is a snippet of the interview below, with a link […]
Read moreLavender Catering 2024. All RIGHTS RESERVED.
All photography owned by Lavender Catering. Bespoke photography by Gingersnaps Photography
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