Flank skirt steak, onion, butter, olive oil, red wine vinegar
$25
Turkey breast, red chilli, olive oil, tinned tuna, lemon, black pepper, red wine vinegar
$23
Tuna steak, rose vine, red chilli, lemon, fresh basil, fresh dill, garlic, olive oil
$24
Chicken thighs, chicken drumsticks, potatoes, ayenne pepper
$21
Short ribs, olive oil, caraway seeds, yoghurt, carrots, onions, white cabbage
$27
Skinless chicken breast, black pepper, red pepper, passata, ginger, garlic
$24
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All photography owned by Lavender Catering. Bespoke photography by Gingersnaps Photography
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