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Christmas is most definitely on it’s way. The shops are filling up with gifts, decorations and trees and our kitchen is starting to smell delicious! This week we have started to marinade our very yummy ickle boozy mince pies. Loaded […]
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We had such fun at this show earlier this month. We got to meet some of our food and drink suppliers who all grow their produce in the UK and deliver it straight from the farm to our forks. We […]
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How to create a unique Christmas party If you want a standard Christmas party, it can be easy to arrange – find a venue that is hosting Christmas dinner and organising a disco, then book a few tables. However, […]
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Head Chef Melanie offers some top tips for Christmas Day Christmas will soon be here and although everyone cherishes the time to be with family, being in the kitchen can be super stressful. But it really doesn’t have to […]
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It was a pleasure to have Afternoon Tea and delicious Scones at The Grange with Mr Paul Potter, the Chairman of Mole Valley District Council. It was a thank you to us for all the food we cooked and delivered […]
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Team Lavender were delighted to receive this invitation this morning! We will be looking forward to eating the famous scones at the Grange. We have been recognised for our work during Covid, preparing and feeding 18000+ meals to the local […]
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We are proudly conscientious of our planet. Committed to sustainability, we give maximum priority to sourcing from local and regional suppliers, conscientously using sustainable, re-usable products wherever possible and concentrating on achieving zero food wastage. By launching […]
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Eleven events over 9 days!! Welcome back hospitality We are all so happy to be able to offer great food, drinks and hospitality to your celebrations and events. Happy smiley faces for all of us and all of our wonderful […]
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We were very happy to be the caterer for the launch of the new Hybrid Bentley. Our site kitchen was nestled in the heart of Billingshurst in a beautiful house chosen for its stunning grounds. The key message was sustainability, […]
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Lots of delicious buffet boxes loaded with salmon, superfood salads, jersey royal potato salad, charcuterie, cheeses and our house slaw, heading out to a corporate team building lunch at the beautiful Surrey Hills Yurts. A day held across the Surrey […]
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