Tantalizing Savoury canapés are like the lucky dip of the party and we love nothing more than putting together our canapés in lots of different ways. On spoons, or a stick and even sometimes in a little glass. A deliciously delectable surprise. We always assemble them at the venue, so they are supper fresh and delicious.
This is a list of our most popular and delicious canapes. We always allow for a minimum of 2 helpings per item.
Beetroot, Whipped Goats Cheese on Parmesan Crouton
Duck or Chicken Liver Parfait Pate with Red Onion Marmalade on Soda Bread Crouton
Aged Palma Ham or Feta Cheese and Honeydew Melon with Rocket & Sticky Aged Balsamic Drizzle (V)
Smoked Salmon with Beetroot, Roe Caviar, Dill & Lemon Cream Cheese on Rye
Cucumber Cup Filled with Tuna and Whipped Red Pepper Mousse (V)
Local Farm Fresh Quails Egg, Griddled Asparagus and Hollandaise (V)
Griddled Chorizo on Halloumi, Basil & Fig Drizzle
Goats Cheese, Red Onion Chilli Marmalade, Toasted Pine Nut (V)
Warmed Wild Field Mushroom on Brioche (V)
Rare Roast Beef wrapped around Chargrilled Asparagus
Asian Chicken, Coriander, Mango Chutney on Spiced Biscotti
Split Crab and Spicy Crouton
Griddled Halloumi and Chargrilled Red Pepper (V)
Maple Syrup, Honey & Rosemary Infused Cumberland Cocktail Sausages
Beetroot Hummus, Goats Cheese Crumb, Micro Herb (V)
Pesto & Parmesan Mini Tartlets with a Toasted Pine Nut (V)
Bite Size Smoked Salmon & Watercress Tartlets
Crunchy Peanut Chicken Satay Sticks
Warmed Pakora’s, Onion Barjee’s, Samosa (V)
Desserts
Life would never be complete without delicious desserts. We love nothing better than cooking, creating and serving them.
There are many to choose from but here are a sample for you to consider.